EL PAPA NACHOS
Thinly sliced Potatoes topped with your choice of Chicken, Beef or Bacon Bits, Jalapeños,and melted Cheddar and Jack Cheese

8.75

9.50

TAQUITOS
Three rolled corn tortillas stuffed with seasoned Chicken or Beef Brisket, served with Guacamole and Salsa

6.25

CHILE CON QUESO
A blend of melted Cheeses and Green Chiles, Served with Corn Chips

6.00

BOWL OF RED OR GREEN CHILE
Served plain or with Bean and Cheese and Tortilla or Sopapilla
(with Chicken or Ground Beef add 1.25)

5.25

GUACAMOLE SALAD
Made with fresh Advocados, Tomatoes and a touch of Chile

Seasonal

GRILLED CHICKEN CAESAR SALAD
Julienned grilled Chicken Breast with a spicy blend of herbs served on a crisp bed of greens in our special Caesar Dressing

9.50

MEDITERRANEAN SPINACH SALAD
Green Leaf Spinach, choice of Feta (or) Blue Cheese Crumbles, Red Onions, Tomatoes, Mandarin Oranges, and bits of Walnuts. Served with our House Vinaigrette.
(Grilled Chicken Breast add 1.95)

7.75

TORTILLA SOUP
We start with a seasoned savory Chicken Stock, add Zucchini, Yellow Squash, Corn, Green Onion, Green Chile then topped with Corn Tortilla strips and melted Cheese

BOWL

4.25

CUP

3.25

SOUP OF THE DAY (ask server)

BOWL

4.25

CUP

3.25

ENCHILADA PLATE
Choice of Yellow or Blue Corn Tortilla served flat with a blend of White Cheddar and Jack Cheese and choice of Red or Green Chile

CHEESE

9.75

CHICKEN OR BEEF

11.75

SHRIMP

14.25

VEGETARIAN (Mushrooms, Broccoli, Carrots, Green Onions, Bell Peppers)

11.75

SANTA FE TRAIIL STEAK
10 oz. Ribeye Steak smothered with Red or Green Chile and topped with grilled Onions

16.75

GREEN CHILE CHOPS
Two lean center cut Pork Chops smothered with Green Chile and topped with grilled Tomatoes and Onions

13.25

FAJITAS
Served on a sizzling skillet with sauteed Onions and Bell Peppers, Guacamole, Salsa and Sour Cream

BEEF FAJITAS (Marinated Sirloin Steak) or CHICKEN (Marinated Chicken Fillets)

For 1 person

13.75

For 2 people

23.75

SHRIMP FAJITAS
Served on a sizzling skillet with sauteed Onions and Bell Peppers, Guacamole, Salsa and Sour Cream. Served with Pinto or Black Beans and two Tortillas

15.75

For 1 person

15.75

For 2 people

25.75

OUR LOCALS
FAVORITE

RED CHILE PORK RIBS
Pork Ribs baked wiih a Spicy Red Chile BBQ Sauce. Served with Pinto or Black Beans, Tortilla or Sopapilla

12.95

CHILE RELLENOS PLATE
Two large whole Green Chiles stuffed with Cheese, dipped in batter and deep fried, served witth Red or Green Chile

12.25

CARNE ADOVADA PLATE
Marinated Red Chile Caribe lean Pork served with a side of Guacamole and Sour Cream

12.50

COMBINATION PLATE
Cheese Enchilada and Chile Relleno smothereed with Red or Green Chile and a soft shell Beef Brisket Taco, with White Cheddar and Jack Cheese

12.50

BLUE CORN CHICKEN FLAUTAS
Stuffed with marinated Chicken and Green Chile, served with Guacamole, Sour Cream, with White Cheddar and Jack Cheese

12.50

TAMALE PLATE
Two Red Chile Pork Tamales smothered with Red or Green Chile with White Cheddar and Jack Cheese

12.25

TACO PLATE
Three Stuffed Tacos with White Cheddar and Jack Cheese, garnished with Lettuce and Tomato

11.25

12.25

12.25

CHICKEN QUESADILLA-Our Customers’ Favorite
Grilled Flour Tortilla with melted White Cheddar and Jack Cheese stuffed with Guacamole, CHICKEN served with a side of Red or Green Chile

8.75

HAM QUESADILLA
Grilled Flour Tortilla with melted White Cheddar and Jack Cheese stuffed with Guacamole, HAM served with a side of Red or Green Chile

8.75

MEDITERRANEAN QUESADILLA
Blend of melted feta and jack cheese on a large flour tortilla, spinach, fresh gralic, tomatoes served with red or green chile.

8.75

ROAST BEEF QUESADILLA
Grilled Flour Tortilla with melted White Cheddar and Jack Cheese stuffed with Guacamole, seasoned Beef Brisket or Carne Adovada served with a side of Red or Green Chile

9.00

QUESADILLA ESPECIAL DE CARNE
Grilled Flour Tortilla with melted White Cheddar and Jack Cheese stuffed with Guacamole, seasoned Beef Brisket or Carne Adovada, sauteed Onions with a side of Red or Green Chile

9.75

VEGETARIAN QUESADILLA
Grilled Flour Tortilla with melted White Cheddar and Jack Cheese stuffed with Broccoli, Mushrooms, Onions, Bell Peppers, Tomato, Red or Green Chile

8.75

CHEESE QUESADILLA
Grilled Flour Tortilla with melted White Cheddar and Jack Cheese stuffed with Guacamole, Red or Green Chile

7.75

BEEF BRISKET CHIMICHANGA
Deep Fried Burrito filled with BEEF BRISKET, blend of White Cheddar and Jack Cheese, served with Guacamole, Sour Cream, choice of Red or Green Chile

10.50

CHICKEN CHIMICHANGA
Deep Fried Burrito filled with Shredded white Chicken, blend of White Cheddar and Jack Cheese, served with Guacamole, Sour Cream, choice of Red or Green Chile

10.50

BURRITO PLATE or STUFFED SOPAPILLA
Served in a Flour Tortilla or stuffed Sopapilla, smothered with Red or Green Chile and choice of Cheddar or Jack Cheese

BEAN

6.75

CHICKEN & POTATO

8.75

ROAST BEEF

9.25

GROUND BEEF OR BEEF AND BEAN COMBO

8.00

CHORIZO & BEAN

8.00

VEGETARIAN & CHICKEN

9.25

VEGETARIAN (Mushrooms, Broccoli, Carrots, Green Onions, Bell Peppers)

9.00

CARNE ADOVADA & POTATO BURRITO
Marinated Red Chile Caribe, lean Pork and Potato smothered with Red or Green Chile and a blend of White Cheddar and Jack Cheese

9.75

BEEF BRISKET BURRITO
Slow cooked, seasoned Beef Brisket served in a Flour Tortilla smothered with Red or Green Chile and a choice of Cheddar or Monterey Jack Cheese

10.00

TORTILLA FLATS BURGER
1/3 lb. Beef Pattie served on a Tortilla or toasted Bun with Garnish and French Fries or House Salad
(Cheese, add .55, Red or Green Chile, add .55, or Guacamole, add .75)

6.25

ULTIMATE BURGER
1/3 lb. Beef Pattie served on a Tortilla or Bun, with grilled onions, bacon, avocado, green chile, cheese served with french fries or salad.  (Sweet Potato fries, add .75)

SOUTHWEST CHICKEN SANDWICH
Spicy Seasoned Chicken Breast topped with a Green Chile Strip, Guacamole, with a blend of White Cheddar and Jack Cheese, Lettuce, Tomato on a Kaiser Roll served with French Fries or House Salad

7.95

MONDAY
PORK CHOP ADOVADA
Marinated Center Cut slow baked in a Red Chile Caribe served with Pinto or Black Beans, Tortilla or Sopapilla

MEDITERRANEAN CHICKEN GRILL
Grilles chicken breast served with teamed spinach, tomatoes, and onions topped with feta cheese crumbles

9.50

TUESDAY
ARROZ CON POLLO (CHICKEN WITH RICE)
1/4 Chicken slow baked in a spicy seasoned rice with a side of Calvacitas and Tortilla or Sopapilla

9.50

WEDNESDAY
STRIP STEAK AND ENCHILADA
Papitas smothered with your choice of red or green chile

10.50

THURSDAY
CHICKEN ADOVADA
Choice Tenders marinated in a Red Chile Caribe, Pinto or Black Beans. Served with a side of Tortilla or Sopapilla

9.50

FRIDAY
STEAK OF THE NIGHT Served with Baked Potato and Side Salad (side of Mushrooms or Grilled Onions)

SATURDAY / SUNDAY
MENUDO

4.75

FLAN AL CARAMELO
A light Custard Baked in a Caramel Sauce

4.50

SOPAPILLA HELADA
For one or two people-A fresh, hot Sopapilla, stuffed with Vanilla Ice Cream, topped with Strawberries, Chocolate Chips and Whipped Cream

7.75

CHOCOLATE CAKE

4.50

VANILLA ICE CREAM

One (1) Scoop

1.95

Two (2) Scoops

3.75

HARD SHELL CHICKEN OR BEEF TACO

2.50

SOFT SHELL BRISKET TACO

3.00

TAMALE with Red or Green Chile and melted cheese

4.25

CHILE RELLENO with Red or Green Chile and Cheese

4.25

CALVACITAS (Squash and Corn with melted Cheese)

3.95

(one) CHEESE ENCHILADA with Red or Green Chile

3.95

(one) CHEESE ENCHILADA with Red or Green Chile with chicken

4.00

BLUE CORN CHIPS & SALSA

3.00

POSOLE, PINTO or BLACK BEANS

1.25

FRENCH FRIES

2.50

SOUR CREAM

1.25

GUACAMOLE

Seasonal

RED OR GREEN CHILE

1.25

TORTILLA

1.00

SOPAPILLA

TWO SOPAPILLAS

2.30

1/2 DOZEN SOPAPILLAS

5.25

DOZEN SOPAPILLAS

8.00

CHILE OR SALSA TO GO

Pint

4.75

Quart

8.75

CHORIZO AND BEANS

2.35

SEASONED RICE

1.25

CHICKEN BREAST

3.75

COFFEE, HOT TEA, COCOA

1.95

BREWED ICE TEA

2.25

MILK

1.75

COKE, DIET COKE, SPRITE, MR. PIBB

2.25

BLUE SKY SODA

1.75

SPARKLING WATER

1.75

LATTE OR ICED BLEND

3.75

CAPPUCCINO

3.25

ESPRESSO (double shot)

2.50

FRUIT SMOOTHIE

3.85