CUBED HAM & SCRAMBLED EGGS
Served with Hash Browns and Tortilla or Toast

7.75

BREAKFAST BURRITO
Two Eggs, choice of Bacon, Ham or Chorizo and Hash Browns inside a Flour Tortilla, smothered with Red or Green Chile and a blend of melted White Cheddar and Jack Cheese

8.95

TORTILLA FLATS BREAKFAST SPECIAL
Hash Browns topped with two Eggs, Ham, Sausage or Bacon with a blend of White Cheddar and Jack Cheese on a folded Tortilla, smothered with Red or Green Chile

8.95

FAJITAS & EGGS
8 oz. Marinated Beef or Chicken Fajitas, grilled onions & bell peppers served with Hash Browns. Two Eggs any style and Salsa - served with Flour or Corn Tortilla

12.25

FRESH CORNED BEEF AND EGGS
Two Eggs any style, with fresh Corned Beef, served over Hash Browns and Green Onions, with choice of Toast, English Muffin, or Bran Muffin

8.75

HUEVOS RANCHEROS
Our speciality featuring two Eggs smothered with Red or Green Chile, melted White Cheddar and Jack Cheese and Pinto or Black Beans on a Corn or Flour Tortilla on the side.
(Hash Browns add 1.00)

7.75

BRAVE MEXICANO
Two Scrambled Eggs cooked with Jalapenos, chopped Yellow Hots and Green Onions -served with Hash Browns or Beans and Flour or Corn Tortilla

7.50

THE TRADITIONAL
Two Eggs, any style, Hash Browns and Choice of Tortilla, Toast or Bran Muffin

6.25

THE HEARTY TRADITIONAL
Two Eggs, any style, Hash Browns, choice of two Sausage Patties, four strips of Bacon or a slice of Ham and Toast, Tortilla or Bran Muffin

8.50

EL TAMALE
Two Eggs, any style, one Tamale smothered with Red or Green Chile and Beans, served with Corn or Flour Tortilla
(Cheese add .55 Hash Browns add 1.00)

8.95

OATMEAL
Served your way. Hot 100% natural Rolled Oats, sprinkled with Cinnamon or Brown Sugar
(Strawberries, Blueberries, or Raisins, add .50 each)

3.50

HUEVOS CON SALSA FRESCA
Two scrambled Eggs cooked with Fresh House Salsa, served on a Corn Tortilla, with your choice of Pinto or Black Beans
(Hash Browns add 1.00, cheese add .55)

7.25

8.75

Additional Ingredients
Red or Green Chile • Fresh Mushrooms • Green Onions • Ham • Bacon • Bell Peppers • Yellow Hots • Broccoli • White Cheddar & Jack Cheese

.60¢ each

MEDITERRANEAN OMELETTE
Three Egg Omelette cooked with Fresh Spinach, Tomatoes and topped with melted Feta Cheese, served with Hash Browns, Tortilla, Toast or Bran Muffun

9.25

CARNITA RANCHERA
Open-faced Omelette topped with Hash Browns, Tomatoes, fried Corn Tortilla Strips, Shredded Beef, White Cheddar Cheese and jack Cheese, sliced Avocados topped with Green Onions and Sour Cream, Tortilla, Toast or Bran Muffin, served with Salsa

 9.50

THE VEGETARIAN
Three Egg Omelette with Brocolli, Mushrooms, Bell Peppers, Green Onions, Carrots, White Cheddar and Jack Cheese, Hash Browns, Tortilla, Toast or Bran Muffin

9.25

CHORIZO MEXICANO
A Spicy Red Sausage cooked in a Three Egg Omelette, White Cheddar and jack Cheese, served with Hash Browns, Tortilla, Toast or Bran Muffin

8.75

FRESH FRUIT (seasonal)
with Yogurt .95

5.25

PORK CHOPS & EGGS
Two lean center cut Pork Chops, Two Eggs any style, Hash Browns, Tortilla or Toast

10.75

STEAK & EGGS
10 oz. Ribeye, Two Eggs any style, Hash Browns, Tortilla or Toast

13.50

PANCAKES - THREE STACK

Traditional
with Blueberries
Whole Wheat
with Blueberries

3.75
4.25
4.50
5.00

PANCAKES - TWO STACK

Traditional
with Blueberries
Whole Wheat
with Blueberries

3.25
3.75
3.50
4.00

FRENCH TOAST
Three Thick Slices of French Style Bread, Dipped in Our Special Egg Batter, Grilled and Topped with Powdered Sugar

5.25

CHEESE QUESADILLA
Grilled Tortilla with a blend of White Cheddar and Jack Cheese, Guacamole served with a side of Red or Green Chile, Lettuce and Tomato

6.75

VEGETARIAN QUESADILLA
Folded, Grilled Tortilla stuffed with Broccoli, Mushrooms, Onions, Bell Peppers, Carrots, Blended White Cheddar and Jack Cheeses, Red or Green Chile
(Chicken, add 1.00)

8.25

CHICKEN QUESADILLA

8.50

HAM QUESADILLA

8.50

ROAST BEEF QUESADILLA

8.95

MEDITERRANEAN QUESADILLA

8.75

RED CHILE PORK RIBS
(Our Family Signature Tradition) Pork Ribs baked wwwith a Spicey Red Chile BBQ Sauce. Served with Pinto or Black Beans, Tortilla or Sopapilla

11.75

ENCHILADA PLATE
Choice or Yellow or Blue Corn Tortills with White Cheddar and Jack Cheese, Pasole, Pinto or Black Beans, Red or Green Chile, Tortilla or 2 Sopapillas

CHEESE

9.50

CHICKEN OR BEEF

10.25

SHIRMP

12.25

VEGETARIAN
(Mushrooms, Broccoli, Carrots, Green Onions, Bell Peppers)

10.25

FAJITAS
For 1 person
Served on a sizzling skillet with sauteed Onions and Bell Peppers, Guacamole, Salsa and Sour Cream. Served with Pinto or Black Beans and two Tortillas
BEEF (marinated Sirloin Steak)
CHICKEN (marinated chicken Fillets)

12.50

SHRIMP

14.20

FAJITAS
For 2 people
Served on a sizzling skillet with sauteed Onions and Bell Peppers, Guacamole, Salsa and Sour Cream . Served with Pinto or Black Beans and two Tortillas
BEEF (marinated Sirloin Steak)
CHICKEN (marinated chicken Fillets)

22.75

SHRIMP

24.75

CHILE RELLENOS PLATE
Two large whole Green Chiles stuffed with Cheese, dipped in batter and deep fried, served with Posole, Pita or Black Beans and Corn Flour Tortilla, or 2 Sopapillas

10.50

SANTA FE TRAIL STEAK
10 oz. prime cut Ribeye Steak smothered with Red or Green Chile and topped with grilled Onions - served with Papitas, Pinto or Black Beans, Tortilla or Sopapilla

15.50

GREEN CHILE CHOPS
Two lean center cut Pork Chops smothered with Green Chile and topped with grilled Tomatoes and Onions, served with Posole, Pinto or Black Beans, Tortilla or Sopapilla

12.25

TAMALE PLATE
Two Red Chile Pork Tamales smothered with Red or Green Chile, melted Cheese. served with Posole, Pinto or Black Beans, Tortilla or two sopapillas

10.50

COMBINATION PLATE
Cheese Enchilada, Tamale, Chicken, Taco, Posole, Pinto or Black Beans, Red or Green Chile Tortilla or Sopapilla

12.00

BURRITO PLATE
Served with choice of Red or Green Chile with a blend of melted cheese

BEAN

6.25

CHICKEN & POTATO

8.25

ROAST BEEF

8.75

GROUND BEEF OR COMBO

7.25

CHORIZO & BEAN

7.50

VEGETARIAN & CHICKEN

8.95

VEGETARIAN (Mushrooms, Broccoli, Carrots, Green Onions, Bell Peppers)

8.75

STUFFED SOPAPILLA
Stuffed with choice of Chicken or Ground Beef, Beans topped with Red or Green Chile, melted Cheese, Lettuce and Tomato

7.95

TACO PLATE
Three Stuffed Tacos, Lettuce, Cheese, Tomato served with Pinto or Black Beans and Posole

BEEF OR CHICKEN

10.25

FISH

11.50

BRISKET

11.50

SOUTHWEST CHICKEN SANDWICH
Spicy Seasoned Chicken Breast topped with a Green Chile Strip, Guacomole, blend of white Cheddar and Jack Cheese, Lettuce, Tomato on a Kaiser Roll served with Fries, or House Salad

8.75

BACON, LETTUCE and TOMATO SANDWICH
Served with French Fries on Tortilla or Bread

6.00

GRILLED HAM AND CHEESE
Served with French Fries and Tortilla or Bread

6.00

BOWL OF RED OR GREEN CHILE
Served plain or with Beans and Cheese, Tortilla or Sopapilla (Ground Beef add 1.25)

FRITO PIE
Red or Green Chile, Pinto Beans, Ground Beef, Cheese, Tomato (onions on request only)

5.75

GUACAMOLE SALAD
Served with Corn Tortilla Chips on a bed of shredded Lettuce and Tomatoes

Seasonal

GRILLED CHICKEN CAESAR SALAD
Julienned grilled Chicken Breast with a spicy blend of herbs served on a crisp bed of greens, avocado and tomato served with Caesar Dressing

9.50

MEDITERRANEAN SPINACH SALAD
Green Leaf Spinach, choice of Feta (or) Blue Cheese Crumbles, Red Onion, Tomato, Mandarin Oranges, and bits of Walnuts. Served with our House Vinaigrette. (Chicken Breast add 1.95)

7.75

TORTILLA SOUP (Made to Order)
We start with a seasoned savoury Chicken Stock, add Zucchini, Yellow Squash, Corn, Green Onion,Green Chile then topped with Corn Tortilla strips and melted Cheese

BOWL

4.50

CUP

3.50

SOUP OF THE DAY

BOWL

4.00

CUP

3.25

TORTILLA FLATS BURGER
1/3 lb. Beef Pattie served on a Tortilla or Bun, with Garnish and french Fries,
(Cheese add .55, Red or Green Chile, add .55, Guacomole, add .75, Sweet Potato fries, add .75)

ULTIMATE BURGER
1/3 lb. Beef Pattie served on a Tortilla or Bun, with grilled onions, bacon, avocado, green chile, cheese served with french fries or salad.  (Sweet Potato fries, add .75)

ONE SLICE FRENCH TOAST

2.00

HASH BROWNS

2.50

HAM, BACON OR SAUSAGE

2.75

CHORIZO (2) LINKS

2.75

CHOPPED CORN BEEF (Fresh)

2.75

TOAST

1.50

BRAN MUFFIN (Freshly Baked)

1.50

ONE EGG

1.50

TWO EGGS

2.50

COLD CEREAL

1.75

SIDE BEEF BRISKET

3.25

SOFT BEEF BRISKET TACO

3.00

CHICKEN BREAST

3.75

SEASONED RICE

1.15

FRENCH FRIES

2.50

CHILE RELLENO with Red or Green Chile, Cheese

4.25

BLUE CORN CHIPS & SALSA

3.25

POSOLE, PINTO or BLACK BEANS

1.15

SOUR CREAM

1.15

GUACAMOLE

Seasonal

RED OR GREEN CHILE

1.15

TORTILLA

85¢

SOPAPILLAS (2)

2.25

CHILE OR SALSA TO GO

Pint

4.50

Quart

8.50

TAMALE with Red or Green Chile, Cheese

4.25

CHORIZO AND BEANS

2.50

CALVACITAS

3.95

FLAN AL CARAMELO
A light Custard Baked in a Caramel Sauce

4.25

SOPAPILLA HELADA
For 2 or three people-A fresh, hot Sopapilla, stuffed with Vanilla Ice Cream, topped with Strawberries, Chocolate Chips and Whipped Cream

7.00

CHOCOLATE CAKE

4.25

VANILLA ICE CREAM

One (1) Scoop

1.95

Two (2) Scoops

3.75

COFFEE, HOT TEA, COCOA

1.95

BREWED TEA

2.35

MILK

1.85

FRESH ORANGE JUICE

SMALL OJ

1.65

LARGE OJ

2.50

APPLE JUICE, CRANBERRY JUICE, GRAPEFRUIT JUICE, V-8 OR TOMATO JUICE

SMALL

1.50

LARGE

2.25

COKE, DIET COKE, SPRITE, MR. PIBB, BREWED ICE TEA

2.35

BLUE SKY SODA

1.75

SPARKLING WATER

1.60

LATTE OR ICED BLEND

3.75

CAPPUCCINO

2.25

ESPRESSO (double shot)

2.00

FRUIT SMOOTHIE

3.85

MONDAY
CARNE ADOVADA AND POTATO BURRITO
Marinated Red Chile Caribe Lean Pork and Potatoes smothered with red or Green Chile and a blend of White Cheddar and Jack Cheese

8.25

TUESDAY
GRILLED TALAPIA FISH
Served with Calavacitas and rice

8.25

WEDNESDAY
GRILLED CHOPPED STEAK
Topped with grilled Mushrooms, Onion, Red or Green Chile and melted cheese. Served with Calvacitas

8.25

THURSDAY
BEEF CARNITAS
Thin sliced Beef Sirloin, sauteed onions and Green Chile Strips served with Pinto or Black Beans and Tortilla or Sopapilla

8.25

FRIDAY
TACO SALAD
A large crisp Flour Tortilla with Lettuce, topped with Ground Beef, Cheese, Onions, Tomatoes, Guacomole, and Sour Cream

7.50

CORN TORTILLA MELT
Two yellow Corn Tortillas grilled with Jack & Cheddar Cheese, 1/3 lb. Beef Pattie, Lettuce, Tomato, Sliced Avocado, Served with Fries and a side of Salsa

6.25

SATURDAY / SUNDAY
MENUDO

4.50